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Algonquin
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  1. Home/
  2. Spirits/
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  4. Algonquin

Algonquin

A fruity and balanced whiskey cocktail ∙ Shake ∙ 3 min ∙ 20.5%

Ingredients

~145 kcal per serving

1
Servings
  • Rye whiskey (50% alc./vol.)Rye whiskey (50% alc./vol.)45 ml
  • Dry vermouthDry vermouth15 ml
  • Bianco vermouthBianco vermouth10 ml
  • Pineapple juicePineapple juice20 ml
  • Creole-style bittersCreole-style bitters2 dashes

Garnish

  • Maraschino cherryMaraschino cherry
  • Pineapple wedgePineapple wedge

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Rye whiskey 45 ml · Dry vermouth 15 ml · Bianco vermouth 10 ml · Pineapple juice 20 ml · Creole-style bitters 2 dashes
  3. Fine strain into the chilled glass
  4. Garnish with a maraschino cherry and a pineapple wedge on a skewer

History

Algonquin is a historic cocktail born in New York’s Algonquin Hotel’s famed Round Table circle in the 1920s. Combining aromatic and citrus elements, it offers a smooth, sophisticated drinking experience reflecting literary and cultural heritage. This drink remains a symbol of elegance and wit, perfect for contemplative sipping or refined social settings. A true classic embodying history and style.

Tags

  • Whiskey
  • Manhattan
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Balanced
  • Fruity

Tags

  • Whiskey
  • Manhattan
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Balanced
  • Fruity

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