White Rob Roy

Name: White Rob Roy
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Blended Scotch whisky — 50 ml; Bianco vermouth — 30 ml; Creole-style bitters (e.g., Peychaud's) — 1 dash

A sweet and bitter whiskey cocktail ∙ Stir ∙ 3 min ∙ 26.7%

Ingredients

~159 kcal per serving

Servings

Blended Scotch whisky50 ml
Bianco vermouth30 ml
Creole-style bitters (e.g., Peychaud's)1 dash

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Blended Scotch whisky 50 mlBianco vermouth 30 mlCreole-style bitters 1 dash
Strain into the chilled coupe glass
Garnish with a lemon twist

History

White Rob Roy gives a fresh, lighter spin to the Scotch-based classic, substituting bianco vermouth for a softer, more floral profile. It offers subtle complexity and smooth balance, appealing to those who enjoy both whisky tradition and gentle innovation. Each sip feels both comforting and new. White Rob Roy is a modern answer to the call for elegant simplicity.