Stir ∙ 3 min ∙ 34.1% ABV ∙
The Bloomsbury Martini is a stirred gin cocktail built with dry vermouth, Licor 43, and Creole-style bitters, finished with a lemon twist. Citrus-sweet vanilla from the Licor 43 softens the juniper bite, while the bitters add a spiced edge that dries out on the finish — a slow-sipping, after-dinner pour.
The Bloomsbury Martini was created in 2003 by Robert "Drinkboy" Hess, a Seattle-based cocktail writer and founder of the DrinkBoy website, for a competition sponsored by Tanqueray. He named the drink Bloomsbury after the London district where Tanqueray gin was first distilled, referencing Charles Tanqueray's original 1830 distillery there. The recipe was later published on DrinkBoy.com and picked up by cocktail reference guides as a Martini variation built around Licor 43.
London dry gin, Licor 43, dry vermouth, and a couple of dashes of Creole-style bitters, stirred and strained into a chilled glass. The gin leads, with the Licor 43's vanilla-citrus sweetness and the bitters' spice rounding it out.
Stirred. With no citrus juice or syrup needing aeration, stirring keeps the drink clear and silky rather than clouding it with ice shards.
A martini glass, garnished with a lemon twist and served with no ice in the glass.
It is described as aromatic, medium-dry, and spicy, with a vanilla-like character from Licor 43 and a pinky/rusty appearance.