Bobby Burns (Emburys recipe)

Name: Bobby Burns (Emburys recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Blended Scotch whisky — 40 ml; Rosso vermouth — 20 ml; Honey herbal liqueur (e.g., Drambuie) — 5 ml; Creole-style bitters — 2 dashes

A bitter and herbal whiskey cocktail ∙ Stir ∙ 3 min ∙ 28.5%

Ingredients

~137 kcal per serving

Servings

Blended Scotch whisky40 ml
Rosso vermouth20 ml
Honey herbal liqueur (e.g., Drambuie)5 ml
Creole-style bitters2 dashes

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Blended Scotch whisky 40 mlRosso vermouth 20 mlHoney herbal liqueur (e.g., Drambuie) 5 mlCreole-style bitters 2 dashes
Strain into the chilled glass
Express a lemon twist over the cocktail and use as garnish

History

Bobby Burns, named after the Scottish poet, is a sophisticated blend of Scotch whisky and rosso vermouth with herbal undertones. Known for its poetic balance and depth, it appeals to those who appreciate both culture and craftsmanship. This cocktail is a timeless toast to inspiration and tradition. Bobby Burns stirs reflections with every sip.