Shake ∙ 3 min ∙ 14.9% ABV ∙
The Bahamas Daiquiri is a tropical sour built on Jamaican aged rum, coconut and coffee liqueurs, fresh pineapple, and lime, served in a large martini glass. Dark roasted undertones and a rich island sweetness are anchored by a funky sugarcane warmth, while bright tropical acidity keeps the finish crisp.
The Bahamas Daiquiri is an adaptation of the Bahamas Martini, a coffee-and-coconut-accented drink created in 2002 by bartender Yannick Miseriaux at the Fifth Floor Bar in Harvey Nichols, London. This version reworks that martini into a shaken, Daiquiri-style build in place of the original stirred-and-strained format.
Combine Jamaican aged overproof rum, coconut rum liqueur, coffee liqueur, fresh pineapple juice, and lime juice in a shaker with ice. Shake hard to chill and dilute, then fine-strain into a chilled coupe. Garnish with a fresh pineapple wedge. Note that no ice goes into the glass, so a thorough shake is essential.
It contains roughly 183 calories per serving. Because the build relies entirely on fresh juices, rum, and liqueurs without any dairy or honey, it is completely vegan, vegetarian, and lactose-free.
Shaken. The pineapple and lime juices need the aeration and quick chill of a hard shake, which also helps the coconut and coffee liqueurs integrate into one drink rather than sitting in separate layers.
It sits at about 14.9% ABV. While it features a high-proof Jamaican rum, the large volume of fresh pineapple and lime juice significantly dilutes the alcohol, keeping it balanced rather than overwhelmingly boozy.