Mai Tai (Beaumont-Gantt's)

Name: Mai Tai (Beaumont-Gantt's)
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: Fresh mint leaves — 12 pcs; Jamaican-style overproof aged rum — 45 ml; White rum — 30 ml; Triple sec — 20 ml; Falernum liqueur — 15 ml; Lime juice (freshly squeezed) — 30 ml; Pink grapefruit juice (freshly squeezed) — 30 ml; Angostura aromatic bitters — 2 dashes

A fruity and citrus rum cocktail ∙ Muddle; Shake ∙ 4 min ∙ 22.6%

Ingredients

~339 kcal per serving

Servings

Garnish

Mint sprig

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, lightly Muddle: Fresh mint leaves 12 pcs
Add the remaining ingredients: Jamaican-style overproof aged rum 45 mlWhite rum 30 mlTriple sec 20 mlFalernum liqueur 15 mlLime juice 30 mlPink grapefruit juice 30 mlAngostura aromatic bitters 2 dashes
Shake with ice
Strain into the glass filled with crushed ice
Garnish with a mint sprig

History

Mai Tai, a legend of tiki culture, was first mixed in California in the 1930s and became a global symbol of tropical escapism. Its layered character features bright citrus and signature aged rum warmth. Popular for beach parties and summer celebrations, the Mai Tai transports drinkers to sun-drenched destinations with every sip.