Brainstorm
A herbal and dry whiskey cocktail ∙ Stir ∙ 3 min ∙ 32.2%
Ingredients
~185 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Irish whiskey 60 mlBénédictine D.O.M. liqueur 10 mlDry vermouth 10 ml
- Strain into the ice-filled glass (preferably over a large cube or chunk of block ice)
- Express an orange twist over the cocktail and use as garnish
History
Brainstorm is a classic cocktail with origins dating back to the early 20th century. First appearing in Hugo Ensslin’s 1917 cocktail book and later featured in the 1930 Savoy Cocktail Book, it combines Irish whiskey with herbal sweetness and dry vermouth, creating a balanced and sophisticated drink. Traditionally served “on the rocks”, it has evolved into a versatile cocktail enjoyed both stirred and straight-up. Known for its smooth, slightly aromatic profile, Brainstorm is favored by those who appreciate refined whiskey cocktails with subtle complexity.
