Stout Whiskey Sour

Name: Stout Whiskey Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Irish whiskey — 60 ml; Lemon juice (freshly squeezed) — 30 ml; Sugar syrup — 20 ml; Stout beer — 20 ml

A sour, citrus and bubbly whiskey cocktail ∙ Shake ∙ 3 min ∙ 16%

Ingredients

~217 kcal per serving

Servings

Irish whiskey60 ml
Lemon juice (freshly squeezed)30 ml
Sugar syrup20 ml
Stout beer20 ml

Instructions for 1 serving

Pre-chill a glass
Shake the first 3 ingredients with ice: Irish whiskey 60 mlLemon juice 30 mlSugar syrup 20 ml
Strain into the ice-filled glass
Float Stout beer 20 ml

History

Stout Whiskey Sour combines the robust flavors of stout beer with the sharp acidity of a whiskey sour, creating a deeply layered and bold cocktail. This contemporary creation offers a hearty and complex profile, perfect for those who appreciate innovative twists on traditional drinks. It’s a warming, invigorating choice for cooler evenings.