A sweet and bitter whiskey cocktail ∙ Stir ∙ 3 min ∙ 29.7% ABV ∙
The Irish Old Fashioned is an Old Fashioned made with Irish whiskey, stirred with a little sugar syrup and orange and Angostura bitters, with an orange twist.
The Irish Old Fashioned has no documented inventor or bar of origin. It is the standard Old Fashioned with Irish whiskey in place of bourbon or rye, a swap that gives the drink a lighter, smoother character than the classic's heavier grain spice.
The Old Fashioned itself took shape in the 19th century and acquired its name in the 1880s, when drinkers began ordering "Old-Fashioned Whiskey Cocktails" to specify the plain sugar-bitters-whiskey style over newer "Improved" versions dosed with absinthe or liqueurs. Its creation is often traced to a bartender at the Pendennis Club in Louisville, Kentucky, and to bourbon distiller Colonel James E. Pepper, though this account is disputed among cocktail historians and rests on thin, sometimes contradictory evidence.
60 ml Irish whiskey, 5 ml sugar syrup, three dashes of orange bitters and two of Angostura aromatic bitters, finished with an orange twist.
Stir everything with ice until well chilled, strain into an old-fashioned glass over a large ice cube, and express an orange twist over the top before dropping it in.
Yes. This version uses Irish whiskey in place of bourbon or rye, which makes a lighter, smoother, less spicy Old Fashioned. The sugar syrup and bitters do the same job as in the classic.
A smooth blended Irish whiskey. Its light, honeyed grain comes through clearly against the sugar syrup and bitters, without the spice of rye or bourbon. Skip spicy, high-proof bottles: the drink has only a little syrup and a few dashes of bitters, so a harsh spirit has nowhere to hide.