Cuban Cocktail No. 2

• Light gold rum45 ml
• Maraschino liqueur5 ml
• Grenadine syrup5 ml
• Lemon juice (freshly squeezed)5 ml
• Orange bitters1 dash
• Sugar syrup5 ml

Garnish

• Lemon twist

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Light gold rum 45 ml · Maraschino liqueur 5 ml · Grenadine syrup 5 ml · Lemon juice 5 ml · Orange bitters 1 dash · Sugar syrup 5 ml
3. Fine strain into the chilled glass
4. Express a lemon twist over the cocktail and use as garnish

History

This delicate Cuban cocktail carries a faint sweetness and gentle fruitiness, layered with subtle herbal bitterness. Born from Caribbean and French influences, it’s a charming, bite-sized drink that’s both spirited and smooth. Perfect for casual sipping or vibrant social occasions, it embodies the warm, festive spirit of island life.