
Light gold rum is a rum with a pale golden hue, aged briefly in oak barrels to add subtle flavor. Originating in the Caribbean, it’s versatile for many cocktails. Store upright in a cool, dark place.
Light, sweet, slightly oaky.
Mix into daiquiris, mojitos, and tiki cocktails. Can also be used in punches and citrus-forward drinks.
El Presidente (recipe No. 2)
Light gold rum