Zombie – IBA

Name: Zombie – IBA
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: Jamaican aged rum — 45 ml; Light gold rum (Puerto Rican) — 45 ml; White rum (Demerara) — 30 ml; Lime juice — 20 ml; Falernum liqueur — 15 ml; Donn’s Mix — 15 ml; Grenadine syrup — 5 ml; Angostura aromatic bitters — 1 dash; Pernod — 3 dashes

A fruity and sweet cocktail ∙ Blend ∙ 4 min ∙ 23.1%

Ingredients

~356 kcal per serving

Servings

Jamaican aged rum45 ml
Light gold rum (Puerto Rican)45 ml
White rum (Demerara)30 ml
Lime juice20 ml
Falernum liqueur15 ml
Donn’s Mix15 ml
Grenadine syrup5 ml
Angostura aromatic bitters1 dash
Pernod3 dashes

Garnish

Mint sprig

Instructions for 1 serving

Pre-chill a glass
Blend all ingredients with cracked ice: Jamaican aged rum 45 mlLight gold rum 45 mlWhite rum 30 mlLime juice 20 mlFalernum liqueur 15 mlDonn’s Mix 15 mlGrenadine syrup 5 mlAngostura aromatic bitters 1 dashPernod 3 dashes
Pulse blend for a few seconds
Pour into the tall tumbler glass
Garnish with a mint sprig
Note: Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup

History

The Zombie cocktail emerged in the 1930s tiki bars of Hollywood, created to pack a punch with its powerful blend of rums and tropical flavors. Known for its exotic and layered character, it quickly became a symbol of escapism and island adventure. Its complex, fruity profile invites drinkers to enjoy a spirited trip to paradise. Zombie remains a legendary tiki classic that thrills the senses.