Zombie

Name: Zombie
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: American
Ingredients: Caribbean aged rum — 30 ml; Light gold rum — 25 ml; Jamaican aged rum — 20 ml; Falernum liqueur — 15 ml; Pineapple juice — 30 ml; Lime juice (freshly squeezed) — 20 ml; Pink grapefruit juice (freshly squeezed) — 10 ml; Grenadine syrup — 5 ml; Absinthe — 4 dashes; Saline solution — 3 dashes

A fruity and balanced rum cocktail ∙ Blend ∙ 4 min ∙ 17%

Ingredients

~252 kcal per serving

Servings

Caribbean aged rum30 ml
Light gold rum25 ml
Jamaican aged rum20 ml
Falernum liqueur15 ml
Pineapple juice30 ml
Lime juice (freshly squeezed)20 ml
Pink grapefruit juice (freshly squeezed)10 ml
Grenadine syrup5 ml
Absinthe4 dashes
Saline solution3 dashes

Garnish

Mint sprig

Instructions for 1 serving

Pre-chill a glass
Blend all ingredients with ice: Caribbean aged rum 30 mlLight gold rum 25 mlJamaican aged rum 20 mlFalernum liqueur 15 mlPineapple juice 30 mlLime juice 20 mlPink grapefruit juice 10 mlGrenadine syrup 5 mlAbsinthe 4 dashesSaline solution 3 dashes
Pour into the chilled glass
Garnish with a mint sprig

History

The Zombie cocktail emerged in the 1930s tiki bars of Hollywood, created to pack a punch with its powerful blend of rums and tropical flavors. Known for its exotic and layered character, it quickly became a symbol of escapism and island adventure. Its complex, fruity profile invites drinkers to enjoy a spirited trip to paradise. Zombie remains a legendary tiki classic that thrills the senses.