Originating in the late 19th century, the Manhattan is a stirred, spirit-forward cocktail combining American whiskey (traditionally rye for spice, or bourbon for sweetness), sweet vermouth, and Angostura bitters. It is served up, typically garnished with a brandied cherry.

Bobby Burns
Blended Scotch whisky

Bobby Burns (Craddocks recipe)
Blended Scotch whisky, Rosso vermouth

Bobby Burns (Emburys recipe)
Blended Scotch whisky

El Presidente (Dry Vermouth)
Light gold rum

Manhattan
Rye whiskey

Manhattan (1886 recipe)
Bourbon, Rosso vermouth

Manhattan (1903 recipe)
Bourbon

Manhattan (dry)
Bourbon

Manhattan Island
Cognac

Reverse Manhattan
Rosso vermouth, Rye whiskey

Vieux Carré
Rye whiskey, Cognac, Rosso vermouth

Brandy Manhattan
Cognac

Mexican Manhattan
Tequila añejo

Rob Roy
Blended Scotch whisky

Derby
London dry gin

Roosevelt Cocktail
Rye whiskey

Brooklyn
Rye whiskey

Brooklyn (perfect)
Rye whiskey

Algonquin
Rye whiskey

Algonquin Special
Tawny port

Arnaud
London dry gin, Dry vermouth, Crème de Cassis

Boulevard
Bourbon

Copenhagen Cocktail (1939 recipe)
London dry gin, Cherry liqueur, Rosso vermouth

Diplomat
Dry vermouth