Build ∙ 2 min ∙ 10.8% ABV ∙
The TNT, or Tequila and Tonic, is a highball built from reposado tequila, fresh lime juice, and tonic water over ice. Effervescent and lightly bittersweet, it drinks crisp and refreshing, with a soft oaky warmth underneath and a clean, tart finish.
The TNT — short for Tequila 'N' Tonic — is a simple highball that swaps tequila into the gin and tonic template, pairing the agave spirit's earthy character with tonic water's bitterness. Its earliest documented recipe appears in the revised 1972 edition of Trader Vic's Bartender's Guide, the mixology reference originally published in 1947 by Victor Bergeron, the San Francisco restaurateur behind the Trader Vic's tiki-bar chain. Beyond that listing, no reliably documented creator, bar, or specific year of invention has been established, and the drink is generally understood simply as a tequila-based riff on the gin and tonic that emerged alongside tequila's broader rise in American bar culture.
It is commonly called a Tequila and Tonic, or simply a T&T, built over ice and stirred gently.
T&T stands for Tequila and Tonic, a built highball topped with tonic water and finished with a lime wedge.
Yes, tequila and tonic water mix well; the tonic's bitterness and carbonation balance the reposado's agave character, sharpened here with a touch of fresh lime juice.
A reposado tequila works well because its barrel aging adds oak and vanilla notes that stand up to the tonic's quinine bitterness better than an unaged blanco. This build uses reposado for that reason.
This build uses roughly one part tequila to two parts tonic water, plus a small amount of lime juice, giving a highball that stays tequila-forward without being too strong. Adjust the tonic slightly to taste for a lighter or bolder pour.
A 3-2-1 ratio generally refers to a build using three parts of one ingredient, two of another, and one of a third, a shorthand bartenders use to describe proportions rather than a specific named cocktail. This build is not a 3-2-1 — it runs roughly 4.5 parts tequila to 1 part lime to 10 parts tonic.