Shake ∙ 3 min ∙ 16.1% ABV ∙
The Passion Fruit Martini is a shaken vodka cocktail of fresh passion fruit, bianco vermouth, and passion fruit syrup, a close relative of the Pornstar Martini.
The Passion Fruit Martini is a modern riff on the Pornstar Martini, which bartender Douglas Ankrah created at London's Townhouse in 2002. It drops the Pornstar's sparkling-wine sidecar and adds bianco vermouth to the vodka base, a fortified-wine modifier in the Martini tradition.
The International Bartenders Association added the Pornstar Martini to its official list in 2024 under the New Era category, as the Pornstar Martini – IBA.
Fresh passion fruit pulp, 60 ml vodka, 10 ml bianco vermouth, 10 ml sugar syrup, 5 ml passion fruit syrup, and, if you like, 2 dashes of vanilla bitters.
Halve both passion fruit, set one half aside for garnish, and scoop the flesh of the other three halves into a shaker. Add the vodka, bianco vermouth, sugar syrup, passion fruit syrup, and optional vanilla bitters, shake hard with ice, and fine-strain into a chilled martini glass. Float the reserved half on top.
Shaken. The fresh fruit pulp and syrups need a hard shake to combine and chill before fine-straining into the glass.
It is very often called a Pornstar Martini, and many published recipes treat the two names as the same drink. This recipe is a separate riff, though: it skips the Pornstar's shot of prosecco or Champagne on the side and adds bianco vermouth to the vodka.
A clean, neutral vodka, so the passion fruit leads. Some recipes use passion fruit flavored vodka for extra intensity, but plain vodka with fresh fruit and passion fruit syrup, as here, has plenty of flavor.
The froth comes from shaking the fruit pulp and syrups hard with ice, which aerates the mix. For a denser, longer-lasting foam, some bartenders add an egg white and dry-shake before adding ice.