French 75 (1927 recipe)

Name: French 75 (1927 recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Lemon juice (freshly squeezed) — 30 ml; Powdered sugar — 3 bsp; London dry gin — 45 ml; Dry sparkling wine — 90 ml

A citrus, refreshing and bubbly wine & sparkling cocktail ∙ Stir ∙ 3 min ∙ 14.2%

Ingredients

~225 kcal per serving

Servings

Lemon juice (freshly squeezed)30 ml
Powdered sugar3 bsp
London dry gin45 ml
Dry sparkling wine90 ml

Garnish

Lemon slice

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Stir: Powdered sugar 3 bsp and Lemon juice 30 ml until the Powdered sugar dissolves
Add London dry gin 45 ml
Shake with ice and Strain into the ice-filled glass
Top with Dry sparkling wine and lightly stir
Garnish with a lemon slice

History

The French 75 sparkles with lively bubbles and bright, zesty notes, making it a classic choice for celebrations big or small. This timeless cocktail packs an elegant punch without complexity, perfect for brunches, festive occasions, or quiet evenings with a touch of sparkle. Its vibrant citrus character and effervescent charm create a sophisticated, refreshing experience that delights at every sip.