
Caribbean aged rum is rum matured in oak barrels, typically in tropical climates that accelerate aging. Each island imparts distinct characteristics—Jamaican rum often funky and estery, while Cuban rum is lighter and drier. Aging adds layers of vanilla, spice, and oak to the natural molasses sweetness.
Rich, smooth, with notes of vanilla, oak, dried fruit, and spice.
Sip neat or in spirit-forward cocktails like Rum Old Fashioneds. Also perfect in tiki cocktails where depth and complexity are desired.

Mai Tai (best recipe)
White rum

Mai Tai (Trader Vic’s)
Caribbean aged rum

Old Cuban
Caribbean aged rum, Dry sparkling wine

Old Cuban Highball
Caribbean aged rum, Dry sparkling wine

Piña Colada (Cuban Style)
Caribbean aged rum

Pineapple Daiquiri
White rum, Caribbean aged rum

Zombie
Caribbean aged rum

Rum Old Fashioned
Caribbean aged rum

Eggnog
Cognac, Caribbean aged rum

Caribbean Colada
White rum, Caribbean aged rum, Pineapple liqueur

Mulata Daiquiri
Caribbean aged rum

Rum Sour
Caribbean aged rum

Anejo Highball
Caribbean aged rum, Ginger beer

Hot Buttered Rum
Caribbean aged rum

Amaro Daiquiri
Caribbean aged rum

Chanbanger
Caribbean aged rum

Conquistador
Caribbean aged rum, Tequila blanco

Cubano
Caribbean aged rum, Amaro, Cherry liqueur

Money Penny
Caribbean aged rum

Navy Grog
White rum, Caribbean aged rum, Navy rum

Red Rum Martini
Caribbean aged rum

Thunder In Paradise
Caribbean aged rum

Voodoo
Caribbean aged rum, Apple cider (unsweetened)

Across The Pacific
Caribbean aged rum