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  4. Strawberry and Balsamic Mojito
Strawberry and Balsamic Mojito
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  1. Home/
  2. Spirits/
  3. Rum/
  4. Strawberry and Balsamic Mojito

Strawberry and Balsamic Mojito

A berry, sour and bubbly rum cocktail ∙ Muddle ∙ 3 min ∙ 16.5%

Ingredients

~206 kcal per serving

1
Servings
  • Fresh strawberriesFresh strawberries5 pcs
  • Fresh mint leavesFresh mint leaves14 pcs
  • Light gold rumLight gold rum60 ml
  • Lime juice (freshly squeezed)Lime juice (freshly squeezed)15 ml
  • White balsamic vinegarWhite balsamic vinegar5 ml
  • Sugar syrupSugar syrup10 ml
  • Soda waterSoda water15 ml

Garnish

  • StrawberryStrawberry

Instructions for 1 serving

  1. Pre-chill a glass
  2. Muddle strawberries in the base of the glass
  3. Add the next 5 ingredients to the glass: Fresh mint leaves 14 pcs · Light gold rum 60 ml · Lime juice 15 ml · White balsamic vinegar 5 ml · Sugar syrup 10 ml
  4. Fill the glass 2/3 full with crushed ice
  5. Churn with a bar spoon
  6. Fill the glass with more crushed ice
  7. Top with a splash of Soda water, briefly Stir and serve with a straw
  8. Garnish with a strawberry

History

This Mojito variation infuses fresh strawberries and a touch of balsamic vinegar for a rich, fruitycomplexity beyond the classic. Its bright, tangy character and subtle depth make it bothrefreshing and intriguing. Ideal for modern cocktail enthusiasts, it shines at garden parties or casual get-togethers. The slight herbal notes add a unique twist. Each sip is vibrant andrefreshing, with a pleasantly tangy finish.

Tags

  • Rum
  • Mojito
  • Latin America
  • Solo night
  • Date night
  • Summer
  • Vegan
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Berry
  • Sour
  • Bubbly

Tags

  • Rum
  • Mojito
  • Latin America
  • Solo night
  • Date night
  • Summer
  • Vegan
  • Vegetarian
  • Lactose-free
  • Gluten-free
  • Berry
  • Sour
  • Bubbly

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