
Orgeat syrup is a sweet almond-flavored syrup originating from Mediterranean almond syrup traditions. It is a key ingredient in Tiki classics like the Mai Tai. Made from almonds, sugar, and sometimes orange flower water, it adds nutty sweetness and body. Store in a cool, dark place and refrigerate after opening. Its unique flavor enhances tropical and citrus cocktails.
Sweet, nutty, slightly floral.
Mix into Tiki drinks, tropical sours, or citrus-forward cocktails. Can also add richness to rum or brandy-based drinks.

Mai Tai (best recipe)
White rum

Mai Tai (Trader Vic’s)
Caribbean aged rum

Tropical Pineapple Daiquiri
White rum

Mai Tai – IBA
Light gold rum, Martinique molasses rhum

Trinidad Sour – IBA
Angostura aromatic bitters

Fog Cutter
White rum

French Kiss
Cognac

Scorpion
Light gold rum

Army and Navy
London dry gin

London Sour
Blended Scotch whisky

Pinky Pincher
Bourbon

Reading Nook
Non alcoholic

Thunder In Paradise
Caribbean aged rum

Trader Vic’s Sour
Blended Scotch whisky

Across The Pacific
Caribbean aged rum

Japanese Cocktail
Cognac

Pinky Gonzales
Tequila reposado, Tequila blanco

Sherry Valance
Manzanilla sherry

Tia Mia
Caribbean aged rum, Mezcal

Union Club
Bourbon

White Monkey
Pisco, Dry vermouth

Nuka Nuka
Caribbean aged rum

Sun Kissed
Non alcoholic