Pinky Pincher

• Bourbon45 ml
• Orange juice (freshly squeezed)15 ml
• Lemon juice (freshly squeezed)15 ml
• Sugar syrup5 ml
• Orgeat (almond) syrup5 ml

Garnish

• Mint sprig
• Orange slice
• Lemon slice

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Bourbon 45 ml · Orange juice 15 ml · Lemon juice 15 ml · Sugar syrup 5 ml · Orgeat (almond) syrup 5 ml
3. Strain into the ice-filled glass
4. Garnish with mint sprigs, orange slices and lemon slices

History

Pinky Pincher is a bright and fruity bourbon cocktail with roots in the 1970s, created by renowned bartender Victor Bergeron. Celebrated for its balance of sweet citrus and smooth whiskey warmth, it’s a delightful twist on American classic flavors. This approachable drink is perfect for casual enjoyment or special occasions. Pinky Pincher combines brightness with comfort effortlessly.