Trader Vic’s Sour

Name: Trader Vic’s Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Blended Scotch whisky — 30 ml; Bourbon — 15 ml; Cognac (brandy) — 15 ml; Lemon juice (freshly squeezed) — 20 ml; Orgeat (almond) syrup — 10 ml; Sugar syrup — 5 ml; Saline solution — 2 dashes

A sour and balanced whiskey cocktail ∙ Shake ∙ 3 min ∙ 20.8%

Ingredients

~192 kcal per serving

Servings

Blended Scotch whisky30 ml
Bourbon15 ml
Cognac (brandy)15 ml
Lemon juice (freshly squeezed)20 ml
Orgeat (almond) syrup10 ml
Sugar syrup5 ml
Saline solution2 dashes

Garnish

Dehydrated orange slice

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Blended Scotch whisky 30 mlBourbon 15 mlCognac 15 mlLemon juice 20 mlOrgeat (almond) syrup 10 mlSugar syrup 5 mlSaline solution 2 dashes
Strain into the ice-filled glass
Garnish with a dehydrated orange slice

History

Trader Vics Sour offers a tropical twist on the traditional sour cocktail style. It balances fruity acidity with smooth sweetness for an enjoyable, refreshing experience. Inspired by the famed Tiki bar, it captures a laid-back yet vibrant island sensation. This cocktail works well for relaxed gatherings and tropical-themed parties. Trader Vics Sour delivers festive energy in a classy form.