Japanese Cocktail
A sweet and balanced brandy cocktail ∙ Stir ∙ 3 min ∙ 29.2%
Ingredients
~171 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Lemon peel 2 pcsCognac 60 mlOrgeat (almond) syrup 10 mlAngostura aromatic bitters 3 dashes
- Strain into the chilled glass
- Express a lemon twist over the cocktail and use as garnish
History
The Japanese cocktail blends smooth whisky with elegant, balanced sweetness, offering a refined and approachable drink. Its origins are traced to early 20th-century bartenders seeking subtlety and charm. This cocktail invites appreciation of finesse and tradition.
