Alaska (Savoy recipe)

• London dry gin45 ml
• Herbal liqueur (e.g., Yellow Chartreuse)15 ml

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Stir all ingredients with ice: London dry gin 45 ml · Herbal liqueur (e.g., Yellow Chartreuse) 15 ml
3. Fine strain into the chilled glass
4. Express an orange twist over the cocktail and use as garnish

History

Alaska is a classic from the 1930 Savoy Cocktail Book, known for its crisp, aromatic, and slightly herbal character. Despite its cold namesake, it was likely conceived in the American South. The cocktail’s refined balance pairs well with contemplative moments and lovers of historical drink craftsmanship, evoking a vintage elegance with a modern appeal.