
Shake ∙ 3 min ∙ 19.1% ABV ∙
The Bee's Knees is a historic Prohibition-era IBA classic shaken sour built on London dry gin, honey syrup, and fresh lemon juice, served in a cocktail glass. Honey rounds the gin's juniper bite while lemon and orange keep it bright, finishing clean and faintly floral — a good aperitif sipper.
The Bee's Knees is a Prohibition-era gin, lemon, and honey cocktail most often credited to Frank Meier at the Ritz Hotel's Cafe Parisien in Paris, with a rival claim tracing it to socialite Margaret "Molly" Brown in a 1929 newspaper account. This build reflects the version the International Bartenders Association added to its official list in 2020, under the New Era Drinks category — a spec that splits the citrus evenly between lemon and orange juice, departing from the lemon-only recipe found in most earlier and present-day versions.
London dry gin is the only spirit; it is the base and dominant flavor, balanced by honey syrup and citrus rather than any second liquor.
Shaken. The honey syrup and citrus need the vigorous agitation of a shake to emulsify and chill properly; stirring would leave the honey unblended.
A cocktail glass, served up, garnished with a lemon twist and an orange twist.
The Bee’s Knees IBA is made by combining gin, honey syrup, lemon juice, and orange juice, then shaking with ice and straining into a chilled cocktail glass. This version follows the IBA’s standardized build, while some older and modern variations omit the orange juice.