Layer ∙ 2 min ∙ 17% ABV ∙
The Bartenders Mum is a layered shot of butterscotch liqueur and Irish cream liqueur, built as two distinct bands rather than shaken together. Sweet and creamy, the cream liqueur lands first from the top while a toffee note rounds it out underneath — a quick after-dinner or round-closing shot.
Butterscotch liqueur and Irish cream liqueur, layered in equal measure in a shot glass. Nothing is shaken or stirred in; the two liqueurs are poured one over the other so they sit as separate bands.
Neither. It is a layered shot, built by pouring the butterscotch liqueur first and floating the Irish cream on top so the two stay visually separate rather than mixing.
A shot glass, drunk in one go rather than sipped, which is standard for a layered shot this size.
A Dirty Mother is a different, older drink made with brandy or whiskey and coffee liqueur (typically Kahlúa), usually served over ice rather than layered as a shot. It is not the same recipe as the Bartenders Mum, despite the similar name.
Yes, this recipe is both vegetarian and gluten-free as made, using butterscotch liqueur and Irish cream liqueur with no animal-derived or gluten-containing additions beyond the standard liqueur bases.