Layer ∙ 2 min ∙ 27.7% ABV ∙
A layered shot of amaretto, Irish cream, and cognac, the A.B.C. Shot takes its name from the initial of each liqueur. A warm cognac bite lands first from the top, cream softens the middle, and almond sweetness closes it underneath in one quick sip.
It is a layered shot made from equal parts amaretto liqueur, Irish cream liqueur, and cognac, with the name spelling out the initial of each ingredient. It is served cold in a shot glass and drunk in one go, the almond, cream, and brandy notes hitting in sequence rather than blending into one flavor.
Layer the three liqueurs in a shot glass in order of density, pouring each slowly over the back of a spoon or down the tilted side of the glass so they stack rather than mix. No shaking or stirring is involved; the technique is a careful, slow pour.
Amaretto liqueur, Irish cream liqueur, and cognac in equal measure, layered rather than combined. At roughly 27.7% ABV and about 126 calories per serving, it is stronger and richer than a typical layered dessert shot.
It stands for Amaretto, Baileys (Irish cream), and Cognac, the three liqueurs layered in the glass. The name is a simple mnemonic for the build order as much as the ingredient list.