
Single cream, also called half-and-half, is a dairy product with moderate fat content, offering a smooth texture and subtle creaminess. Traditionally used in European and American coffee drinks, it can also enrich cocktails like White Russians or creamy sours. Best stored refrigerated and consumed within a few days of opening.
Mild, creamy, slightly sweet.
Add to creamy cocktails, coffee-based drinks, or dessert-style cocktails for smooth texture and richness. Works well with coffee liqueurs or fruit creams.

Brandy Alexander
Cognac

Ramos Gin Fizz
Old Tom gin

White Russian
Vodka

Irish Coffee – IBA
Irish whiskey

Eggnog (cold)
Cognac

Eggnog (hot)
Cognac

B. J. Shot
Cognac orange liqueur (e.g., Grand Marnier), Irish cream liqueur

Alexander
London dry gin

Banana Milkshake
Non alcoholic

BBC
Cognac, Bénédictine D.O.M. liqueur

Sgroppino / Sorbetto
Prosecco extra dry, Vodka

Snickers Milkshake
Non alcoholic

Temperance Piña Colada
Non alcoholic

Vanilla Milkshake
Non alcoholic

Alexander’s Sister
London dry gin

Fourth Of July
Bourbon, Galliano L’Autentico liqueur, Crème de Café liqueur

Golden Cadillac
White Crème de Cacao

Strawberries and Cream
Fraise des Bois liqueur, London dry gin

Tiramisu
Cognac

Alexander – IBA
Cognac, Brown crème de cacao

Banana Alexander
Cognac

Black Forest Gateau
Vanilla vodka

Cherry Alexander
Vanilla vodka

Grasshopper
Crème de Menthe green, White Crème de Cacao