Shake ∙ 3 min ∙ 18% ABV ∙
A Christmas Margarita is a shaken Margarita of reposado tequila, triple sec, falernum, lime, and cranberry juice, served up in a coupe.
The Christmas Margarita is a seasonal riff on the Margarita that adds falernum and cranberry to the tequila, orange liqueur, and lime formula.
The Margarita's own origin is disputed and generally dated to the late 1930s and 1940s. Most historians trace it to the older Daisy family (margarita is Spanish for "daisy"), and the first known printed recipe under the name appeared in Esquire magazine in December 1953.
Reposado tequila (45 ml), triple sec (20 ml), falernum liqueur (10 ml), fresh lime juice (20 ml), and sweetened cranberry juice (15 ml). Two dashes of Angostura bitters are optional. The cranberry gives the red color and the falernum a warm spice.
Reposado, which is what this recipe uses. Its light oak aging gives a softer, slightly spiced flavor that suits the falernum and cranberry better than a sharper blanco would.
Shaken. Lime and cranberry juice need a hard shake on fresh ice, a full 12-15 seconds, to chill and mix before you fine-strain the drink into the coupe.
A coupe glass, served up with no ice, garnished with an orange twist and a rosemary sprig.