Shake ∙ 3 min ∙ 17.6% ABV ∙
The Grapefruit Gin Cocktail is a shaken gin sour of London dry gin, elderflower liqueur and fresh pink grapefruit juice, served up in a coupe.
The pairing of gin and grapefruit is long-established rather than tied to a single named drink, and this particular grapefruit-and-elderflower gin cocktail has no documented inventor. It sits within a broad family of gin-and-grapefruit serves — the Grapefruit Gimlet, Grapefruit Gin Fizz, Grapefruit Negroni and Paloma-style riffs among them — that swap grapefruit into classic templates. The elderflower touch echoes the French Gimlet, which adds elderflower liqueur to the standard gin-and-lime Gimlet.
There is no single name; gin and grapefruit appear in many cocktails. This version pairs London dry gin and pink grapefruit juice with elderflower liqueur.
45 ml London dry gin, 20 ml elderflower liqueur and 30 ml freshly squeezed pink grapefruit juice, with 2 optional dashes of grapefruit bitters.
Shaken, hard, for about 15 seconds. That chills the drink and mixes the grapefruit juice into the gin and elderflower liqueur before it is strained into a chilled coupe.
A classic juniper-forward London dry gin works best against grapefruit's tang. Brands like Beefeater, Tanqueray, and Bombay Sapphire are common choices; gins with citrus peel or coriander complement grapefruit especially well.
A coupe glass, served up without ice and garnished with a grapefruit wedge and/or a grapefruit twist.