Shake ∙ 3 min ∙ 22.4% ABV ∙
The Grapefruit Gin Cocktail is a shaken gin sour built on London dry gin, elderflower liqueur, and fresh pink grapefruit juice, served up in a coupe. Tart pink grapefruit leads, softened by floral, honeyed elderflower, with a dry juniper backbone and a clean, bittersweet finish — an easy-drinking aperitif for warm evenings.
The pairing of gin and grapefruit is long-established rather than tied to a single named drink, and this particular grapefruit-and-elderflower gin cocktail has no documented inventor. It sits within a broad family of gin-and-grapefruit serves — the Grapefruit Gimlet, Grapefruit Gin Fizz, Grapefruit Negroni and Paloma-style riffs among them — that swap grapefruit into classic templates. The elderflower touch echoes the French Gimlet, which adds elderflower liqueur to the standard gin-and-lime Gimlet. Grapefruit's affinity with juniper-forward London dry gin is why bartenders reach for it, but no source records a firm origin, date, or creator for this specific recipe.
There is no single name — gin and grapefruit appear in many cocktails, including the Grapefruit Gimlet, Grapefruit Gin Fizz, Grapefruit Negroni, and Paloma-style gin drinks. This particular version pairs London dry gin and pink grapefruit juice with elderflower liqueur.
London dry gin, elderflower liqueur, and freshly squeezed pink grapefruit juice, with an optional two dashes of grapefruit bitters. It is shaken with ice, strained into a coupe, and garnished with a grapefruit wedge and twist.
Shaken. Shaking with ice chills the drink and blends the grapefruit juice with the gin and elderflower liqueur; double-strain into a chilled coupe to keep the texture clean.
A classic juniper-forward London dry gin works best, as its botanicals intertwine with grapefruit's tangy character. Brands like Beefeater, Tanqueray, and Bombay Sapphire are common choices; gins with citrus peel or coriander complement grapefruit especially well.
Yes, grapefruit and gin are a natural pairing. The sharp, tangy citrus balances the crisp botanical flavor of gin, and here elderflower liqueur adds a floral, honeyed sweetness that rounds off grapefruit's bitterness.
A coupe glass, served up without ice. Chill the coupe beforehand so the shaken cocktail stays cold, then garnish with a grapefruit wedge and an expressed grapefruit twist.