Horse’s Neck – IBA

• Cognac40 ml
• Ginger ale120 ml
• Angostura aromatic bitters (opt.)1 dash

Garnish

• Orange twist

Instructions for 1 serving

1. Pre-chill a glass
2. Pour Cognac 40 ml and Ginger ale 120 ml directly into the highball glass with ice cubes
3. Stir gently
4. If preferred, add dashes of Angostura aromatic bitters 1 dash
5. Garnish with an orange twist

History

Originally a non-alcoholic ginger and lemon refresher, Horse’s Neck evolved into a long drink built on brandy or whiskey. Its trademark is the dramatic spiral of lemon peel that curves through the glass, giving the drink its “neck.” Effervescent and gently spicy, it carries an old-club, early‑20th‑century charm for those who enjoy highballs with a touch of theatre.