Muddle; Shake ∙ 4 min ∙ 17.7% ABV ∙
La Dolce Vita is a vodka cocktail built on muddled green grapes, honey, and orange bitters, shaken and topped with dry sparkling wine. Muddled grapes give a soft, honeyed fruit body against a clean spirit backbone, while the sparkling top lifts the finish bright and dry.
This cocktail was created in 2002 by bartender Tony Conigliaro at Isola, a restaurant and bar in London. Its muddled-grape, vodka, and honey base topped with dry sparkling wine reflects the early-2000s London bar scene's turn toward inventive, ingredient-driven modern cocktails, with the name borrowed from the Italian phrase for "the sweet life," popularized by Federico Fellini's 1960 film of the same name.
Muddle green grapes in the base of a shaker, add vodka, honey, and orange bitters, then shake with ice and fine-strain into a chilled martini glass. Top with dry sparkling wine and garnish with a lemon twist.
"La dolce vita" is Italian for "the sweet life," an expression evoking pleasure, leisure, and indulgence. The cocktail borrows the phrase as a name, matching its honeyed, fruit-forward character to the idea of easy, sweet living.
A Dolce Vita Spritz is a different, spritz-style drink typically built on prosecco and a liqueur over ice in a wine glass, distinct from this shaken, grape-and-honey vodka cocktail served up in a martini glass.