La Tour Eiffel
A bitter and herbal brandy cocktail ∙ Stir ∙ 3 min ∙ 32.4%
Ingredients
~248 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Stir all ingredients with ice: Cognac 75 mlTriple sec 15 mlGentian liqueur 15 mlAbsinthe 1 dash
- Fine strain into the chilled glass
- Express a lemon twist over the cocktail and use as garnish
History
Created in 2007 by Gary Regan, inspired by Paris and the Sazerac, La Tour Eiffel offers a bittersweet palate with herbal and pine notes. Its complexity and refined profile evoke the romance of French Cocktail culture. Best enjoyed as a contemplative sipper, it captures the spirit of Parisian evenings in every glass.
