A citrus, sour and bubbly cocktail ∙ Shake ∙ 3 min ∙
The Mock Margarita is a non-alcoholic Margarita: lime and lemon juice shaken with agave syrup, topped with ginger ale, served in a salt-rimmed glass.
The Mock Margarita is an alcohol-free take on the Margarita, using agave syrup, lime and a salt rim to echo the tequila original without the spirit. It carries the Margarita's tart, saline profile into an alcohol-free drink topped with ginger ale. The Margarita's own origin is disputed among several claimants across the late 1930s and 1940s on both sides of the US–Mexico border, with no single account settled.
A Mock Margarita is the non-alcoholic version of a Margarita: lime and lemon juice shaken with agave syrup, strained over ice into a salt-rimmed glass, and topped with ginger ale. Ginger ale's spice and fizz stand in for the tequila and orange liqueur.
Rim a chilled old-fashioned glass with salt, then shake lime juice, lemon juice, agave syrup, and a few dashes of saline solution (optional) with ice. Strain into the ice-filled glass, top up with ginger ale, and garnish with a lime wedge.
Nothing matches tequila's agave flavor and heat exactly. This recipe gets close with agave syrup, a few optional dashes of saline for tequila's savory edge, and ginger ale for spice and fizz.
It is commonly called a Mock Margarita or Margarita mocktail, made tart and fizzy with fresh citrus and ginger ale instead of tequila and orange liqueur.