Rosita

Name: Rosita
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Tequila reposado — 45 ml; Red bitter (e.g., Campari) — 15 ml; Dry vermouth — 15 ml; Rosso vermouth — 15 ml; Angostura aromatic bitters (opt.) — 1 dash

A bitter and sweet tequila cocktail ∙ Stir ∙ 3 min ∙ 25.7%

Ingredients

~177 kcal per serving

Servings

Tequila reposado45 ml
Red bitter (e.g., Campari)15 ml
Dry vermouth15 ml
Rosso vermouth15 ml
Angostura aromatic bitters (opt.)1 dash

Garnish

Grapefruit twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Tequila reposado 45 mlRed bitter 15 mlDry vermouth 15 mlRosso vermouth 15 mlAngostura aromatic bitters 1 dash
Strain into the ice-filled glass
Express a grapefruit twist over the cocktail and use as garnish

History

Rosita is a vintage tequila-based riff on the Negroni that brings a bright, citrusy character with bittersweet depth. Although its origins are somewhat mysterious, it gained popularity through cocktail writer Gary Regan, who refined the recipe. Perfect for sunny afternoons or early evening sipping, it offers a slightly smoky finish that invites exploration and repeated enjoyment.