Powdered sugar is finely ground sugar often used to sweeten or garnish cocktails. Its smooth texture dissolves quickly, making it ideal for shaken or stirred drinks. Store in a dry, cool place to prevent clumping. Widely used in classic and modern cocktails.
Sweet, neutral.
Use to sweeten sours, fizzes, or dessert cocktails. Can also dust over cocktails for decoration.
Caipirinha
Cachaça
Daiquiri – IBA
White rum
French 75 (1927 recipe)
Dry sparkling wine
Passion Fruit Caipirinha
Cachaça
Sloe Gin Fizz
Dry sparkling wine, Sloe gin
Strawberry and Basil Caipirinha
Cachaça
Tropical Caipirinha
Cachaça
Blueberry Caipirinha
Cachaça
Irish Coffee – IBA
Irish whiskey
Kiwi Caipirinha
Cachaça
Melon and Apple Caipirinha
Cachaça
Melon Caipirinha
Cachaça
Pineapple Caipirinha
Cachaça
Pisco Sour (blended)
Pisco
Mint Julep – IBA
Bourbon
French 125 (1977 recipe)
Dry sparkling wine, Cognac
El Especialista
White rum
Sherry Cobbler – IBA
Amontillado sherry, Palo Cortado sherry