Melon and Apple Caipirinha
A fruity, bubbly and sour cachaça cocktail ∙ Muddle ∙ 3 min ∙ 17.9%
Ingredients
~212 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Cut half a Fresh lime into wedges and drop into a sturdy rocks glass
- Add Powdered sugar 3 bsp (or 15 ml sugar syrup) and Muddle
- Add Melon 1 slice and Muddle again
- Once the sugar is dissolved, transfer the mixture to the serving glass
- Pour Cachaça 60 ml into the muddling glass, swirl to rinse, and pour into the serving glass
- Add Apple cider (unsweetened) 30 ml and Stir to combine
- Crack 4-5 large ice cubes with an ice tapper and drop into the serving glass
- Stir, top with more ice, and serve with a stirrer
History
Melon and Apple Caipirinha brings together crisp apple freshness and soft melon flavors for a new spin on a Brazilian classic. The fruit blend gives the cocktail a lively, invigorating profile, perfect for socializing or relaxing with friends. Easy-drinking and gently sweet, it appeals to those seeking a light and fruity option. Each sip highlights the balance of playful innovation and tradition found in great caipirinhas. The combination is both familiar and surprisingly inventive, ideal for sun-soaked afternoons.
