Bobby Burns

Name: Bobby Burns
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Blended Scotch whisky — 40 ml; Rosso vermouth — 30 ml; Bénédictine D.O.M. liqueur — 10 ml; Creole-style bitters (e.g., Peychaud's) — 2 dashes; Absinthe — 1 dash

A sweet and herbal whiskey cocktail ∙ Stir ∙ 3 min ∙ 27.3%

Ingredients

~171 kcal per serving

Servings

Blended Scotch whisky40 ml
Rosso vermouth30 ml
Bénédictine D.O.M. liqueur10 ml
Creole-style bitters (e.g., Peychaud's)2 dashes
Absinthe1 dash

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Blended Scotch whisky 40 mlRosso vermouth 30 mlBénédictine D.O.M. liqueur 10 mlCreole-style bitters 2 dashesAbsinthe 1 dash
Strain into the chilled glass
Express a lemon twist over the cocktail and use as garnish

History

Carrying the wisdom of Scotch whisky and the soul of poetry, Bobby Burns bridges old-world tradition with creative flair. Named for Scotland’s national bard, this cocktail is all about reflection and good cheer. Enjoy it when you want to toast both inspiration and craftsmanship.