
Blended Scotch is Scotch whisky made and matured in Scotland for at least three years. It blends light grain whisky for the base with single malts for character, and is the everyday style behind most Scotch sold.
Soft and affordable, blended Scotch is the usual Scotch for mixing and does not pull a drink its way. It is the base of a Rob Roy (a Manhattan on Scotch), a Rusty Nail and a Bobby Burns, and of the Scotch highball. A blend brings little smoke. Where a drink wants smoke, as a Penicillin does, it comes from a peated Scotch added alongside.
Comes closest, in the same amount: it is just as light.
Unpeated single malt
Gives a fuller drink.
Peated malt
Adds smoke that can take over.
Also works, sweeter and softer.
Grain whisky is usually more than half the blend, which is what makes it soft, and the exact recipes go unpublished.
Godfather
Blended Scotch whisky