Tommy D Sour
Dry shake ∙ 5 min ∙ 11.7% ABV ∙
The Tommy D Sour is a double-shaken sour of blended Scotch, lemon, sugar syrup, passion fruit purée and egg white, with a splash of peated single malt.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Dry shake (without ice) all ingredients: Blended Scotch whisky 50 mlLemon juice 30 mlSugar syrup 20 mlPassion fruit purée 20 mlPeated single malt whisky 5 mlEgg white 10 ml
- Add ice
- Shake with ice
- Fine strain into the ice-filled glass
- Garnish with a lemon twist
Tips
- Dry-shake everything without ice first to whip the egg white, then shake again with ice and fine-strain to keep the foam clean.
- Measure the 5 ml of peated single malt; it goes into the shaker with everything else, and a heavy pour lets the smoke swamp the passion fruit.
