Tommy D Sour

• Blended Scotch whisky50 ml
• Lemon juice30 ml
• Sugar syrup20 ml
• Passion fruit purée20 ml
• Peated single malt whisky5 ml
• Egg white10 ml

Garnish

• Lemon twist

Instructions for 1 serving

1. Pre-chill a glass
2. Dry shake (without ice) all ingredients: Blended Scotch whisky 50 ml · Lemon juice 30 ml · Sugar syrup 20 ml · Passion fruit purée 20 ml · Peated single malt whisky 5 ml · Egg white 10 ml
3. Add ice
4. Shake with ice
5. Fine strain into the ice-filled glass
6. Garnish with a lemon twist

History

A modern original, the Tommy D Sour spices up classic whisky sour elements with passionfruit and peated malt for depth. The frothy egg white adds smoothness, while the tropicalfruit brightens the rich whisky base. This cocktail is perfect for adventurous drinkers seeking complex, layered flavors. It offers an exciting blend of smoky, tart, and sweet notes. Enjoy sipping something boldly creative and unforgettable.