Brunch cocktails are built for daytime drinking — bright, effervescent or savory, and easy on the ABV so they complement food rather than flatten the afternoon. Sparkling picks like the Mimosa and Bellini sit beside the restorative Bloody Mary. The common thread is balance: refreshing enough to sip through a long, lazy meal.

Bee's Knees
London dry gin

Bloody Maria
Tequila reposado

Bloody Mary
Vodka

Bloody Mary (recipe No. 2)
Vodka

Breakfast Martini
London dry gin

Clover Club
London dry gin

Hugo Spritz
Elderflower liqueur, Dry sparkling wine

Ramos Gin Fizz
Old Tom gin

Sloe Gin Fizz
Dry sparkling wine, Sloe gin

Bloody Mary (low-calorie)
Vodka

Buck’s Fizz
Dry sparkling wine

Corpse Reviver (Savoy recipe)
Cognac

Corpse Reviver No. 1
Calvados, Cognac, Rosso vermouth

Corpse Reviver No. 1 (Savoy recipe)
Cognac

Corpse Reviver No. 2 – IBA
London dry gin, Orange curaçao liqueur, Aromatized wine

Corpse Reviver No. 2 (Contemporary recipe)
London dry gin, Herbal liqueur (e.g., Yellow Chartreuse), Aromatized wine

Corpse Reviver No. 2 (Savoy recipe)
London dry gin

Garibaldi
Red bitter

Gin Fizz
London dry gin

Screwdriver
Vodka

Tequila Sunrise
Tequila reposado

Three Citrus Garibaldi
Amaro

Bellini Extra
Prosecco extra dry

Chamomile Limoncello Spritz
Dry sparkling wine, Limoncello liqueur