A sweet and balanced cocktail ∙ Build ∙ 2 min ∙ 27.5% ABV ∙
The French Connection is a two-ingredient spirit-forward cocktail of equal parts Cognac and amaretto, built over ice in an old-fashioned glass.
The French Connection is a simple two-ingredient drink of Cognac and amaretto that emerged in the 1970s, taking its name from the 1971 crime film The French Connection starring Gene Hackman. Its creator is not documented; it is generally described as one of several movie-named after-dinner sippers popular in that decade.
It is closely related to the Godfather, another movie-named drink from the same era, which swaps in whisky for the base spirit while keeping the same amaretto pairing.
Equal parts Cognac and amaretto liqueur, 35 ml each, poured over ice and stirred gently.
Yes, very. Both are a base spirit and amaretto over ice, made the same way. The Godfather uses Scotch whisky; the French Connection uses Cognac, which gives a fruitier, grape-brandy flavor instead of the whisky's grain and smoke.
Yes. At about 27.5% ABV it is a strong drink: equal parts Cognac and amaretto with no mixer, and the ice dilutes it only slowly as you sip.
Yes. It needs only two bottles and ice — no shaker, strainer, or fresh juice.
Amaretto, an almond-flavored Italian liqueur, poured in equal parts with the Cognac.