Gin Basil Sour

Name: Gin Basil Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: European
Ingredients: Fresh basil leaves — 12 pcs; London dry gin — 60 ml; Lemon juice (freshly squeezed) — 25 ml; Sugar syrup — 10 ml; Egg white (pasteurised) — 15 ml

A herbal and sour gin cocktail ∙ Double shake ∙ 5 min ∙ 19.3%

Ingredients

~184 kcal per serving

Servings

Garnish

Basil leaf

Instructions for 1 serving

Pre-chill a glass
In the base of the shaker, Muddle: Fresh basil leaves 12 pcs
Add the remaining ingredients: London dry gin 60 mlLemon juice 25 mlSugar syrup 10 mlEgg white 15 ml
Shake with ice
Strain back into the shaker
Dry shake (without ice) to emulsify
Fine strain into the chilled glass
Garnish with a basil leaf boat floated on the surface

History

Gin Basil Sour is a fresh and aromatic cocktail that marries the herbaceousness of basil with bright citrus and gin. It’s a lively, botanical drink that suits spring and summer occasions. The cocktail balances acidity and herbal richness, creating a refreshing and uplifting profile. It’s popular for those who enjoy complex yet vibrant sours. Gin Basil Sour captures garden-fresh elegance in a glass.