Monkey Gland No. 2

Name: Monkey Gland No. 2
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 40 ml; Bénédictine D.O.M. liqueur — 10 ml; Orange juice (freshly squeezed) — 25 ml; Grenadine syrup — 5 ml; Orange bitters — 2 dashes

A citrus and herbal gin cocktail ∙ Shake ∙ 3 min ∙ 23.9%

Ingredients

~155 kcal per serving

Servings

Garnish

Orange slice

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 40 mlBénédictine D.O.M. liqueur 10 mlOrange juice 25 mlGrenadine syrup 5 mlOrange bitters 2 dashes
Strain into the ice-filled glass
Garnish with an orange slice

History

Monkey Gland is a classic 1920s cocktail created by famed bartender Harry MacElhone, known for its surprising blend of gin, citrus, and absinthe. Named after controversial medical experiments, it pairs bright orange juice and grenadine with herbal complexity. This cocktail stands out for its balance of freshness and aromatic depth. The finish is vibrant, slightly sweet, and intriguing.