Shake ∙ 3 min ∙ 31.7% ABV ∙
The Orange Bloom Martini is a shaken gin cocktail built from London dry gin, triple sec, and sweet vermouth, strained up into a chilled martini glass. Crisp and juniper-forward with a silky, wine-tinged sweetness underneath, this pours glossy and cold, finishing clean with a faint bittersweet cherry note.
The Orange Bloom Martini traces to the Orange Bloom Cocktail, a recipe of dry gin, Italian vermouth, and Cointreau printed in Harry Craddock's 1930 book The Savoy Cocktail Book, compiled while Craddock tended bar at the Savoy Hotel in London. The modern "Martini" name reflects the drink's later reclassification alongside other gin-and-vermouth cocktails that trace back to the Martini family, though Craddock's original called it simply the Orange Bloom Cocktail and specified shaking rather than the stirred method now often used for Martini-style drinks.
Shake London dry gin, triple sec, and sweet (rosso) vermouth together with ice, then fine-strain into a pre-chilled martini glass and garnish with a maraschino cherry. Shaking rather than stirring gives the drink a slightly aerated, colder texture suited to its citrus liqueur component.
London dry gin, triple sec, and sweet (rosso) vermouth, shaken with ice and served up in a martini glass with a maraschino cherry garnish. The build comes in at about 31.7% ABV, making it a strong, spirit-forward drink despite the orange sweetness.