Rye Boulevardier

Name: Rye Boulevardier
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Rye whiskey (50% alc./vol.) — 45 ml; Red bitter (e.g., Campari) — 25 ml; Rosso vermouth — 25 ml

A bitter and dry whiskey cocktail ∙ Stir ∙ 3 min ∙ 25.9%

Ingredients

~200 kcal per serving

Servings

Rye whiskey (50% alc./vol.)45 ml
Red bitter (e.g., Campari)25 ml
Rosso vermouth25 ml

Garnish

Orange twist

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Rye whiskey 45 mlRed bitter 25 mlRosso vermouth 25 ml
Strain into the ice-filled glass (preferably over a large cube or chunk of block ice)
Express an orange twist over the cocktail and use as garnish

History

Rye Boulevardier is a bold and memorable twist on the classic Boulevardier, substituting rye whiskey for bourbon. The result is a spicier, more robust cocktail with rich, balanced bitterness and warmth. Perfect for those who love depth and complexity in their drinks. Rye Boulevardier stands out as a strong, flavorful choice for whiskey enthusiasts.