Smoked Rob Roy

Name: Smoked Rob Roy
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Peated single malt whisky — 60 ml; Rosso vermouth — 30 ml; Abbott's bitters — 2 dashes

A smoky and bitter whiskey cocktail ∙ Stir ∙ 3 min ∙ 29.1%

Ingredients

~182 kcal per serving

Servings

Peated single malt whisky60 ml
Rosso vermouth30 ml
Abbott's bitters2 dashes

Garnish

Maraschino cherry

Instructions for 1 serving

Pre-chill a glass
Stir all ingredients with ice: Peated single malt whisky 60 mlRosso vermouth 30 mlAbbott's bitters 2 dashes
Fine strain into the chilled glass
Garnish with a maraschino cherry

History

Smoked Rob Roy blends classic elegance with the distinctive peatiness of Islay whisky, creating a smoky, warming sensation. This cocktail transports you to a cozy room by the fire, making it perfect for quiet nights or reflective moments. Its rich, layered flavors develop smoothly, appealing to lovers of tradition with a modern smoky twist. A timeless and captivating drink that invites relaxation and contemplation.