Banana Alexander
A creamy and fruity brandy cocktail ∙ Shake ∙ 3 min ∙ 17.4% ABV ∙
The Banana Alexander is a creamy shaken cocktail of Cognac, banana liqueur, and cream, a fruited twist on the classic Brandy Alexander.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Cognac 45 mlBanana liqueur 30 mlSingle cream/half-and-half 25 ml
- Fine strain into the chilled glass
- Garnish with grated nutmeg
Tips
- Shake with ice for a full 15 seconds; the cream needs that long to whip up with the Cognac and banana liqueur, or the drink comes out thin and watery.
History
The Banana Alexander is a modern variation that follows the brandy-based line of the Alexander, replacing the crème de cacao with banana liqueur for a fruit-forward twist on the dessert-style formula.
The Alexander was first a gin drink; the brandy version overtook it and became known as the Brandy Alexander.
FAQ
What is in a Banana Alexander?
45 ml Cognac, 30 ml banana liqueur, and 25 ml single cream or half-and-half. It is a Brandy Alexander with banana liqueur in place of the crème de cacao.
How do you make a Banana Alexander?
Shake the Cognac, banana liqueur, and cream hard with ice for a full 15 seconds, until cold and slightly frothy. Fine-strain into a chilled coupe and grate fresh nutmeg over the top.
Is a Banana Alexander shaken or stirred?
Shaken. Cream needs a hard shake to blend into a smooth, lightly aerated texture.
What glass is a Banana Alexander served in?
A coupe glass, served up and finished with a dusting of grated nutmeg.
