Walnut Alexander

Name: Walnut Alexander
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: Cognac (brandy) — 45 ml; Walnut liqueur — 15 ml; Sugar syrup — 10 ml; Single cream/half-and-half — 15 ml; Egg white (pasteurised) — 10 ml

A sweet and creamy brandy cocktail ∙ Double shake ∙ 5 min ∙ 19.7%

Ingredients

~206 kcal per serving

Servings

Cognac (brandy)45 ml
Walnut liqueur15 ml
Sugar syrup10 ml
Single cream/half-and-half15 ml
Egg white (pasteurised)10 ml

Garnish

Grated nutmeg

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 45 mlWalnut liqueur 15 mlSugar syrup 10 mlSingle cream/half-and-half 15 mlEgg white 10 ml
Strain back into the shaker
Dry shake (without ice)
Fine strain into the chilled glass
Garnish with grated nutmeg

History

Walnut Alexander is a rich and creamy cocktail blending nutty warmth with smooth cognac character. Created in London in 2008, it offers a sophisticated dessert-style drink ideal for after-dinner indulgence. The blend is well balanced with subtle sweetness and a velvety texture. Perfect for cozy evenings, it delivers a comforting finish that lingers warmly.