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  4. Manhattan (dry)
Manhattan (dry)
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  1. Home/
  2. Spirits/
  3. Whiskey/
  4. Manhattan (dry)

Manhattan (dry)

A dry and bitter whiskey cocktail ∙ Stir ∙ 3 min ∙ 28.8%

Ingredients

~165 kcal per serving

1
Servings
  • BourbonBourbon60 ml
  • Dry vermouthDry vermouth25 ml
  • Angostura aromatic bittersAngostura aromatic bitters2 dashes

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Stir all ingredients with ice: Bourbon 60 ml · Dry vermouth 25 ml · Angostura aromatic bitters 2 dashes
  3. Fine strain into the chilled glass
  4. Express an orange twist over the cocktail and use as garnish

History

Dry Manhattan is a foundational classic cocktail dating back to the late 19th century, known for its elegant and balanced combination of spirit and bitters with minimal sweetness. It has remained a pillar of cocktail culture for its smooth sophistication and depth. This drink is perfect for those seeking a timeless, refined sipping experience.

Tags

  • Whiskey
  • Manhattan
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Bitter

Tags

  • Whiskey
  • Manhattan
  • North America
  • Nightcap
  • Dinner party
  • Vegan
  • Vegetarian
  • Lactose-free
  • Dry
  • Bitter

Classic & variations

  • Manhattan – IBA

    Manhattan – IBA

    Rye whiskey

  • Manhattan (1886 recipe)

    Manhattan (1886 recipe)

    Bourbon, Rosso vermouth

  • Manhattan (1903 recipe)

    Manhattan (1903 recipe)

    Bourbon

  • Manhattan (2025 recipe)

    Manhattan (2025 recipe)

    Bourbon

  • Manhattan Island

    Manhattan Island

    Cognac

  • Reverse Manhattan

    Reverse Manhattan

    Rosso vermouth, Rye whiskey

  • Brandy Manhattan

    Brandy Manhattan

    Cognac

  • Roosevelt Cocktail

    Roosevelt Cocktail

    Rye whiskey

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